Theme-Based Low-Carb Links: Gary Taubes

The most influential person on our culture over the past five years regarding the positive and healthy benefits of livin' la vida low-carb has got to be New York Times science journalist Gary Taubes. Ever since he wrote the column "What If It's All Been A Big Fat Lie?" in 2002, Taubes has garnered worldwide attention for his meticulous research into the studies on carbohydrate restriction and exposed the fallacy of the low-fat movement.

In September 2007, he released his long-awaited book about this subject entitled Good Calories, Bad Calories which has given him a platform yet again for sharing what he has learned about diet delusions, nutritional myths, and fitness follies. It is arguably one of the most important health-related books to come out since the days of the late great Dr. Robert C. Atkins.

Here are the blog posts I have written about Gary Taubes:
- A 72-Minute Investment To Better Understand The Purpose Of Diet In Health
- A Little More Gary Taubes And A Video You Just Can't Miss
- A Thanksgiving Week Gary Taubes Update
- Eating Fat For Health Back In Vogue Thanks To 'Good Calories, Bad Calories'
- Good Calories, Bad Calories Penetrating The Culture
- Andrew Weil Gives 'Valentine' To Gary Taubes, Endorses 'Good Calories, Bad Calories'
- There's Been An Explosion Of Attention On Gary Taubes, 'Good Calories, Bad Calories'
- Gary Taubes On CNN's 'Larry King Live' On Friday, Submit Your Questions Now
- Gobs Of Taubes: 'Good Calories, Bad Calories' Getting Great Press
- Gary Taubes Continues His Dietary Truth Crusade On ExtraTV
- It's Celebrate Gary Taubes Week With The Release Of 'Good Calories, Bad Calories'
- Taubes: Doctors, Nutritionists 'Haven't Got A Clue What Real Science Is'
- Don't Let The Title Fool You: 'Good Calories, Bad Calories' A Low-Carb Anthology
- Taubes Low-Carb 'Fat' Book Changes Title, Releasing In September 2007
- Gary Taubes Book On Fat Set For Early 2007