Tuesday, September 12, 2006

Theme-Based Low-Carb Links: Shirataki Noodles


Everybody and their momma's looking for information about shirataki

I have noticed a sudden exponential increase in the number of people looking for information about the amazing Japanese low-carb noodles known as shirataki as a result of a feature story that appear in the latest issue of First For Women magazine. As regular readers at the "Livin' La Vida Low-Carb" blog already know, I have written many articles about this miracle yam-based pasta alternative that is low-fat, low-calorie and low-carb. WOO HOO!

So, as a service to all of those new people (Hey there and WELCOME TO MY NEW LINKS BLOG!) who are looking for all things shirataki, the following is a listing of the columns I have written about shirataki noodles, including reviews of the House Foods and Konjac shirataki brands, TONS of delicious recipes including the ones that were submitted to me during my "Livin' La Vida Shirataki" recipe contest, where you can buy shirataki noodles for yourself, and so much more. ENJOY and come back again soon for more great theme-based links posts!

INFORMATION & REVIEWS ON SHIRATAKI
- Shirataki Noodles: Low-Carb Blessing Or Curse?
- My review of Konjac Shirataki Noodles
- My review of House Foods Tofu Shirataki Noodles
- The Shirataki Noodle Diet

SPECIALS ON SHIRATAKI NOODLES
- House Foods Shirataki As Low As $1.89 at LO-CARB U
- New Shapes For Konjac Shirataki Introduced

MMMM, SHIRATAKI RECIPES
- Shirataki Peanut Stir Fry Recipe
- Shirataki "Mac & Cheese" Recipe
- Shirataki Veggies & Peanut Sauce Recipe
- Thai Coconut-Ginger Shrimp Fettucini Shirataki Recipe
- Almond Shirataki Chicken Chow Mein
- Konjac Shirataki Seafood & Peanut Butter Ginger Dressing Recipe
- Konjac Shirataki With Homemade Marinara Sauce
- Top Five Finalists In The "Livin' La Vida Shirataki" Recipe Contest
- Lemon Konjac Shirataki With Dill Salmon Recipe

WHERE TO BUY SHIRATAKI NOODLES
- Konjac individual or 20-pack from Low-Carb Connoisseur
- House Foods from LO-CARB U

1 comments:

PJNOIR said...

An acquired taste I never acquired. I remember looking all over for more information, then finding them in the diary section of whole foods where they have some Japanese products under chill. The next day (and early in my low carb diet) I was so psyched to have some 'pasta.' It tasted like strands of rubber where tomato sauce dripped on them. I still have a bag in the frig.